What you need:
2lbs of hamburger (or whatever ground meat you prefer to use)
2 19oz cans of chili (I used chili with beans because it's cheaper and we like the beans. You can use no beans if you'd like)
1 19.75 oz can of black beans, drained
1 10oz can of diced tomatoes
2 packets of McCormick enchilada sauce mix
1 15oz can of tomato sauce
1 1/2 cups of water
1 packet of Old El Paso mexican style rice
Brown the hamburger, drain. Mix everything in the crockpot except the corn chips and the shredded cheese. Cook on low for 6-8 hours. My husband was sneaking into it after 4 hours and it was good.
After it's done, spoon into bowls and top with corn chips and shredded cheese. Delicious!!